Claypot Prawn Tang Hoon


Serves 4

~40 mins

  1. 1 packet Tang Hoon (4 small bundles)
  2. 20 Prawns
  3. 4 cloves garlic
  4. 6 slices ginger
  5. 2 stalks coriander
  6. 1 tsp ground black pepper
  7. 350 ml chicken stock
  8. 1 tbsp light soy sauce
  9. 2 tsp dark sauce
  10. 1 tsp sesame oil
  1. Soak glass noodles in room temperature water for 10-15min then drain water away.
  2. Trim away the sharp edges of the prawns. Make a slit across the back of each prawn and discard the black vein. 
  3. Mix chicken stock, light sauce, dark sauce and sesame oil in a bowl.
  4. Fry sliced garlic, ginger, coriander roots & black pepper in claypot till fragrant. Add glass noodles, sauce mixture and top with prawns and cook with lid on for about 3-5 minutes on medium heat.
  5. Remove from stove when most of the liquid has been absorbed by the noodles. Add a bit more stock/ water if necessary. 
  6. Garnish with coriander and serve in the claypot while hot.
  7. Mix well before enjoying your claypot prawn tang hoon!

Enjoy up to 90% off retail prices on your groceries by group buying with us! Click the above button to join us today.

Latest Recipes