Sambalicious Pineapple Fried Rice with Scallops


  1. 1 chopped spring onion (white part)
  2. Some chopped onions
  3. Some sliced ginger
  4. 2 stalks of pounded lemon grass
  5. 1 chopped garlic
  6. 1.5 cups of cooked rice
  7. 1/2 tsp turmeric powder
  8. 1/2 tsp scallop powder
  9. 2 tbs of pineapple reduction puree
  10. 1 tbs of mild manners tomato sambal sauce
  11. 5-6 scallops
  12. Some chopped mushrooms
  13. Some corn
  14. Some butter
  15. Some pork floss
  16. Some chopped spring onions (optional)
  1. Pan sear the scallops with butter and set aside.
  2. Boil a pineapple under medium heat until caramelised.
  3. Blend it into a puree.
  4. Cook rice.
  5. Fry the aromatics with a little oil till fragrant.
  6. Add in chopped mushrooms and
  7. Add the rice and mix well.
  8. Add the scallop powder, sambal sauce and pineapple puree.
  9. Give it a good mix.
  10. Place scallops on top of rice. Top with more pineapple sambal sauce if desired.
  11. Sprinkle pork floss, spring onions and serve.

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